Strengthens tight junctions via AMPK; provides more than 70% of the energy of colon cells.
View the study (preclinical) →HDAC inhibitor: epigenetically modulates the expression of proinflammatory genes.
Low levels in stool are associated with type 2 diabetes; exercise, TRE, and omega-3s increase butyrate-producing bacteria.
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Butyrate is a short-chain fatty acid that gut bacteria produce during the fermentation of dietary fiber, and it is at once the preferred fuel of the cells lining the colon and one of the most important signaling molecules of the gut-brain axis; low concentrations of butyrate in blood, colon, liver, and brain have been associated with diseases as diverse as ulcerative colitis, type 2 diabetes, depression, and colorectal cancer, reflecting the breadth of its influence on human physiology.
Butyrate is the precursor of beta-hydroxybutyrate or BHB, the ketone body that the liver produces during fasting, exercise, or ketogenic diets; this chemical connection establishes a fascinating bridge between the gut microbiota and ketone energy metabolism, suggesting that part of the benefits of dietary fiber for metabolic health could be mediated by the production of ketone precursors in the gut; in addition, butyrate acts as an inhibitor of histone deacetylases or HDACs, like BHB, modulating gene expression in multiple tissues through epigenetic mechanisms.
Evidence-backed strategies to increase butyrate production include increasing the intake of fermentable fiber from legumes, whole grains, fruits, and vegetables; regular aerobic exercise, which in a six-week study of adults increased butyrate-producing microbes in the gut independently of dietary changes; time-restricted eating or TRE, which remodeled the gut microbiome by increasing the rate of butyrate production by bacteria of the Lachnospiraceae family; and the consumption of omega-3 fatty acids, whose intake increased the concentration of butyrate-producing bacteria in several studies.
Information, not medical advice. Scientific evidence reflects the quality of the studies.