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Supplement

Glycine

An amino acid with a calming effect (modulates NMDA receptors) and a precursor of collagen and glutathione; used for sleep and metabolic health.
Category
Scientific evidence
Low-moderate
Number of findings
2
Sources
Our own summaries · Cited studies
Recommended dose and how to use
3 g before bed (sleep). In metabolic studies, 5–15 g/day.

How to take it

3 g before bed (sleep). In metabolic studies, 5–15 g/day.

Safety

Very safe; digestive discomfort at high doses.

Effect by goal · level of evidence

Sleep (quality and falling asleep)

improves (modest) Moderate small RCTs (A)
Better rest

3 g before bed improves sleep quality and the feeling of being rested the next day.

View the study (clinical trial) →

Metabolic health

improves (modest) Low-moderate small trials (A)
Small effect

May slightly improve markers such as insulin sensitivity.

View the study (review) →

Nocturnal panic / anxious awakenings

improves (modest) Low mechanistic evidence (A)
Coherent extrapolation

3 g before bed: through NMDA modulation and a drop in core body temperature, it could reduce anxious awakenings and nighttime palpitations. Direct clinical evidence is limited, but the anxiolytic profile is coherent.

Panic disorder (adjunct)

improves (modest) Very low mechanistic hypothesis (A)
No direct RCT

Glycine antagonizes glutamate in the fear circuit. Sarcosine (N-methylglycine) showed an effect in OCD/panic as an adjunct to SSRIs. Extrapolation to glycine is reasonable but without a direct RCT.

In depth

⏱ 3 min read

Glycine is the smallest and structurally simplest amino acid in the body, but that apparent chemical humility conceals a surprisingly broad functional profile: it is the second most important inhibitory neurotransmitter of the central nervous system (after GABA), it is one of the three components of glutathione (the main endogenous antioxidant), it is the most abundant amino acid in collagen (one third of all residues), and it takes part in the synthesis of creatine, hemoglobin, and bile acids.

Although the body synthesizes glycine endogenously from other amino acids, modern calculations suggest that this production does not meet the adult's real needs (especially for collagen synthesis), which has led some researchers to reclassify it as a "conditionally essential" amino acid; supplementation with modest doses (3-15 g/day) compensates for this functional deficit and has been associated with benefits for sleep, cognition, and metabolic biomarkers.

Sleep and body temperature

The indication with the best clinical evidence is improved sleep: several Japanese randomized trials have shown that 3 grams of glycine taken 30-60 minutes before bedtime reduce sleep latency, improve the subjective quality of rest, and reduce the feeling of morning fatigue, especially in people with insufficient or poor-quality sleep due to stress.

The most plausible mechanism combines glycine's inhibitory activity on the central nervous system (similar to GABA but gentler) with a peripheral vasodilatory effect that increases the release of body heat and facilitates the drop in core temperature that normally precedes sleep onset; this temperature decline is one of the most important physiological triggers of deep sleep, and facilitating it explains a good part of the subjective effect reported by users.

Cognition and daytime well-being

As an indirect consequence of improving nighttime sleep quality, glycine supplementation is associated with improvements in processing speed, attention, and subjective well-being the following day, especially in people who are sleep-deprived or have nonrestorative sleep; these effects are consistent across the available trials and are noticeable from the first weeks of continued use.

Collagen and joint/skin health

As the main amino acid of collagen, glycine is necessary for the synthesis of any connective tissue: articular cartilage, tendons, ligaments, skin, blood vessels, bones; supplementation with glycine alone (10-15 g/day) or combined with other collagen precursors (vitamin C, proline, lysine) facilitates collagen synthesis and may contribute to recovery from tendinopathies, to joint health in osteoarthritis, and to skin quality in aging.

Blood glucose and metabolism

Several small studies have shown that glycine improves peripheral insulin sensitivity and reduces postprandial blood glucose when taken with meals, especially in people with insulin resistance or metabolic syndrome; the effect is modest but can be combined with other dietary interventions and does not generate relevant drug interactions.

How to take it and precautions

The doses studied range from 3 to 15 grams daily depending on indication: 3 g before bedtime for sleep (the most common form), 5-10 g/day divided into two servings for collagen support or metabolic health; it is sold as a powder (it has a slightly sweet, pleasant taste and dissolves easily in water) or in capsules, although given the effective doses the powder is much more practical and economical.

Glycine has an exceptionally good safety profile: practically no adverse effects at the doses studied (some people report mild nausea at very high doses or when taken on an empty stomach), with no relevant specific contraindications; theoretical caution is advisable in people taking clozapine (an atypical antipsychotic with described drug interactions) and it is advisable to consult first in people with advanced kidney disease because of the protein load involved in metabolizing it.

References

  1. Yamadera, W. et al. (2007). Glycine ingestion improves subjective sleep quality in human volunteers, correlating with polysomnographic changes. Sleep Biol Rhythms 5, 2. doi:10.1111/j.1479-8425.2007.00262.x
  2. Bannai, M.; Kawai, N. (2012). New therapeutic strategy for amino acid medicine: glycine improves the quality of sleep. J Pharmacol Sci 118, 2. doi:10.1254/jphs.11r04fm
  3. Inagawa, K. et al. (2006). Subjective effects of glycine ingestion before bedtime on sleep quality. Sleep Biol Rhythms 4, 1. doi:10.1111/j.1479-8425.2006.00193.x
  4. Meléndez-Hevia, E. et al. (2009). A weak link in metabolism: the metabolic capacity for glycine biosynthesis does not satisfy the need for collagen synthesis. J Biosci 34, 6. doi:10.1007/s12038-009-0100-9
  5. Pérez-Torres, I.; Zuniga-Munoz, A.M.; Guarner-Lans, V. (2017). Beneficial effects of the amino acid glycine. Mini Rev Med Chem 17, 1. doi:10.2174/1389557516666160609081602

Information, not medical advice. Scientific evidence reflects the quality of the studies.

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