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Kidney

The kidneys are extraordinarily complex organs: they filter 180 liters of plasma daily to produce 1-2 liters of urine, regulate fluid and electrolyte balance, acid-base balance, blood pressure (renin-angiotensin system), production of erythropoiet… Read more.

14 factors with evidence, ordered from highest to lowest effectiveness. Information, not medical advice.

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⏱ 3 min read

The kidneys are extraordinarily complex organs: they filter 180 liters of plasma daily to produce 1-2 liters of urine, and they regulate fluid and electrolyte balance, acid-base balance, blood pressure (renin-angiotensin system), production of erythropoietin (which stimulates red blood cells), activation of vitamin D, and elimination of metabolic byproducts and drugs. Chronic kidney disease (CKD) is one of the most prevalent and most underdiagnosed chronic conditions in modern societies, often silent until advanced stages; the two main modern causes are diabetes and hypertension.

Key markers of kidney function

  • Estimated glomerular filtration rate (eGFR): the main indicator. Categories:
  • - Normal: ≥ 90 ml/min/1.73m²
  • - Mildly decreased: 60-89
  • - Moderately decreased: 30-59 (moderate CKD)
  • - Severely decreased: 15-29 (severe CKD)
  • - Kidney failure: < 15 (needs dialysis or transplant)
  • Albuminuria/proteinuria: the most sensitive marker of kidney damage for early detection. It is assessed with the urine albumin/creatinine ratio.
  • Serum creatinine: varies with muscle mass; less sensitive than eGFR.
  • Cystatin C: an alternative marker, less influenced by muscle mass.

What protects the kidneys

Strict blood pressure control: the most important factor. Target < 130/80 in people with CKD.

Glycemic control in diabetes: HbA1c < 7% in general, individualized.

Proteinuria control: ACE inhibitors or ARBs are nephroprotective beyond their antihypertensive effect.

SGLT-2 inhibitors (empagliflozin, dapagliflozin, canagliflozin): demonstrated potent nephroprotection in type 2 diabetes and in non-diabetic CKD according to recent trials.

Not smoking: a risk factor for kidney disease progression.

Healthy weight.

Mediterranean diet.

Adequate hydration (without excess): 1.5-2 liters/day in mild-to-moderate CKD.

What harms the kidneys

  • Poorly controlled diabetes.
  • Poorly controlled hypertension.
  • Chronic NSAIDs (ibuprofen, naproxen, diclofenac): well-documented nephrotoxicity with sustained use.
  • Tobacco.
  • Obesity.
  • Nephrotoxic supplements: aristolochia (Chinese herbs), excess creatine without hydration, megadose vitamin C (stone formation), ephedra and derivatives.
  • IV iodinated contrast without precautions: a risk in people with compromised kidney function.
  • Some antibiotics (aminoglycosides, vancomycin).
  • Chronic lithium: requires monitoring.

Nutritional considerations in moderate-to-advanced CKD

This section is SPECIFIC to people with established CKD. In moderate-to-advanced stages (eGFR < 60), nutritional restrictions are individualized by nephrology:

  • Protein: moderate protein restriction (0.6-0.8 g/kg/day) may slow progression in advanced CKD. People WITHOUT CKD should NOT restrict protein out of fear of kidney damage (high-protein diets do not cause kidney damage in people with healthy kidneys, a very widespread myth).
  • Sodium: restriction to < 2 g/day.
  • Potassium: restriction in advanced CKD (caution with fruits, vegetables, nuts in excess, supplements).
  • Phosphorus: restriction in advanced CKD (dairy, meat, cola soft drinks).
  • Fluids: individualization.
  • Supplements to avoid or use with caution: herbs high in potassium, megadose vitamin C, megadose vitamin A, magnesium supplements, phytosterols at high doses, excess folic acid.

Kidney stones (lithiasis)

Prevention: - Abundant hydration: 2-3 liters/day to keep urine dilute. - Reduce salt. - Maintain normal dietary calcium intake (restriction paradoxically increases the risk of oxalate stones). - Moderate dietary oxalate (spinach, beets, nuts, black tea) if there are calcium oxalate stones. - Moderate purines if there are uric acid stones. - Potassium citrate: in some cases prescribed by urology.

When to see a doctor

Edema, persistent foam in the urine (proteinuria), significant changes in the color or amount of urine, low back pain, very high blood pressure, a family history of kidney disease, and poorly controlled or long-standing diabetes are indications for evaluation of kidney function through blood work with eGFR and urine albumin/creatinine ratio.

The reasonable conclusion

Long-term kidney health depends mainly on controlling blood pressure and diabetes when present, avoiding chronic NSAIDs and other nephrotoxins, maintaining a healthy weight, not smoking, and a Mediterranean diet with adequate hydration. In people with established CKD, nutritional decisions are individualized by nephrology, and supplements require special caution. The myths that "protein damages the kidneys" do not apply to people with normal kidney function.

References

  1. KDIGO 2024 Clinical Practice Guideline for the Evaluation and Management of Chronic Kidney Disease. Kidney Int Suppl 105, 4S. doi:10.1016/j.kint.2023.10.018
  2. Heerspink, H.J.L. et al. (2020). Dapagliflozin in patients with chronic kidney disease (DAPA-CKD). N Engl J Med 383, 15. doi:10.1056/NEJMoa2024816
  3. Mente, A. et al. (2014). Association of urinary sodium and potassium excretion with blood pressure. N Engl J Med 371, 7. doi:10.1056/NEJMoa1311989
  4. Devine, A. et al. (1995). A longitudinal study of the effect of sodium and calcium intakes on regional bone density. Am J Clin Nutr 62, 4. doi:10.1093/ajcn/62.4.740
  5. Levey, A.S. et al. (2020). KDIGO 2020 Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease. Kidney Int 98, 4S. doi:10.1016/j.kint.2020.06.019
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Kidney

⏱ 3 min read

The kidneys are extraordinarily complex organs: they filter 180 liters of plasma daily to produce 1-2 liters of urine, and they regulate fluid and electrolyte balance, acid-base balance, blood pressure (renin-angiotensin system), production of erythropoietin (which stimulates red blood cells), activation of vitamin D, and elimination of metabolic byproducts and drugs. Chronic kidney disease (CKD) is one of the most prevalent and most underdiagnosed chronic conditions in modern societies, often silent until advanced stages; the two main modern causes are diabetes and hypertension.

Key markers of kidney function

What protects the kidneys

Strict blood pressure control: the most important factor. Target < 130/80 in people with CKD.

Glycemic control in diabetes: HbA1c < 7% in general, individualized.

Proteinuria control: ACE inhibitors or ARBs are nephroprotective beyond their antihypertensive effect.

SGLT-2 inhibitors (empagliflozin, dapagliflozin, canagliflozin): demonstrated potent nephroprotection in type 2 diabetes and in non-diabetic CKD according to recent trials.

Not smoking: a risk factor for kidney disease progression.

Healthy weight.

Mediterranean diet.

Adequate hydration (without excess): 1.5-2 liters/day in mild-to-moderate CKD.

What harms the kidneys

Nutritional considerations in moderate-to-advanced CKD

This section is SPECIFIC to people with established CKD. In moderate-to-advanced stages (eGFR < 60), nutritional restrictions are individualized by nephrology:

Kidney stones (lithiasis)

Prevention: - Abundant hydration: 2-3 liters/day to keep urine dilute. - Reduce salt. - Maintain normal dietary calcium intake (restriction paradoxically increases the risk of oxalate stones). - Moderate dietary oxalate (spinach, beets, nuts, black tea) if there are calcium oxalate stones. - Moderate purines if there are uric acid stones. - Potassium citrate: in some cases prescribed by urology.

When to see a doctor

Edema, persistent foam in the urine (proteinuria), significant changes in the color or amount of urine, low back pain, very high blood pressure, a family history of kidney disease, and poorly controlled or long-standing diabetes are indications for evaluation of kidney function through blood work with eGFR and urine albumin/creatinine ratio.

The reasonable conclusion

Long-term kidney health depends mainly on controlling blood pressure and diabetes when present, avoiding chronic NSAIDs and other nephrotoxins, maintaining a healthy weight, not smoking, and a Mediterranean diet with adequate hydration. In people with established CKD, nutritional decisions are individualized by nephrology, and supplements require special caution. The myths that "protein damages the kidneys" do not apply to people with normal kidney function.

References

  1. KDIGO 2024 Clinical Practice Guideline for the Evaluation and Management of Chronic Kidney Disease. Kidney Int Suppl 105, 4S. doi:10.1016/j.kint.2023.10.018
  2. Heerspink, H.J.L. et al. (2020). Dapagliflozin in patients with chronic kidney disease (DAPA-CKD). N Engl J Med 383, 15. doi:10.1056/NEJMoa2024816
  3. Mente, A. et al. (2014). Association of urinary sodium and potassium excretion with blood pressure. N Engl J Med 371, 7. doi:10.1056/NEJMoa1311989
  4. Devine, A. et al. (1995). A longitudinal study of the effect of sodium and calcium intakes on regional bone density. Am J Clin Nutr 62, 4. doi:10.1093/ajcn/62.4.740
  5. Levey, A.S. et al. (2020). KDIGO 2020 Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease. Kidney Int 98, 4S. doi:10.1016/j.kint.2020.06.019